The real art and recipe behind scrambled eggs is almost non existent. It's simple and most understand how to make it but there are a couple of keys to making it better that I've learned through this project. Milk, seasoning, and cooking in the grease of something made prior, ours was country ham but bacon is great too. Other than this you just put it on low to medium heat and keep it from sticking to the pan and it will all come together. As with most other things on the site, no measurements, just go by taste.
Review: Better than the typical recipe of literally just eggs.
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Kaleb DodsonStudent at Davie High learning to cook several recipes for a project known as Genius Hour Archives
January 2020
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