I made spaghetti, and some garlic bread as a side that was bought prepared so I won't be including it. Spaghetti is quite easy but it does take a while. You start out by chopping onions or peppers if you'd prefer, and mixing it in a pot or pan and frying it until brown. We chose venison or deer meat for ours but store bought hamburger works just as well. After browned and fried, you add in Ragu or Prego spaghetti sauce preferably, and salt, pepper, and other spices as well as oregano. Then you let it simmer for 30 to 40 minutes between stirring, it doesn't really matter. Then you would want to boil spaghetti noodles on full for 12 to 15 minutes, or until soft, the you combine the two. At this point you have spaghetti.
Review: Great but could use some more seasoning, based on taste, yet again
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Kaleb DodsonStudent at Davie High learning to cook several recipes for a project known as Genius Hour Archives
January 2020
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