I learned how to cook cornbread, which can be used as a side or sometimes as a main course depending. It is fairly easy to make, it really only requires self rising cornmeal, self rising flour, eggs, and milk. Certain ingredients can also be used but the one I used is confidential. You can throw in a few different dairy substances to improve the quality of the cornbread which is closer to cake than bread in the way it's prepared. You throw the ingredients mentioned above and sort of trial and error with other dairy products. After mixing it up, preferably with an electric mixer until it is a batter-like substance, you simply bake it a 350 degrees for around 30 mins, or until it is a golden brown color.
Personal review: The best I've ever had Parental review: It's great, no changes should be made
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Kaleb DodsonStudent at Davie High learning to cook several recipes for a project known as Genius Hour Archives
January 2020
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